Mary L. Morr,Theodore F. Irmiter: Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
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Author: Mary L. Morr,Theodore F. Irmiter
Number of Pages: 350 pages
Published Date: 20 Apr 1995
Publisher: Prentice Hall (a Pearson Education Company)
Publication Country: New Jersey, United States
Language: English
ISBN: 9780023841422
Download Link: Click Here
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